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seasonal catering
Summer Catering Menu
We make the recipes for all of our French desserts and appetizers with organic ingredients and low refined sugars, and let the seasons determine the foods we make! During the month of March, we will be cooking the food we use in our catering with seasonal vegetables and fruits only! This includes:
Asparagus, Beetroot, Carrot, Celery, Cabbage, Endive, Spinach, Leek, Lemon, Kiwi, Orange, Grapefruit, Pear, Apple
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