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Menu

  • Gruyère or Comté (cheese from Switzerland or France - Jura)

  • Gruyère and ham

  • Blue Auvergne and pecan

  • Manchego (cheese from Basque Country) and rosemary

  • Parmesan

  • Quiche Lorraine​

  • Quiche "piperade" (Basque Country)​

  • Onion quiche (wine and bread inside)​

  • Pear and Auvergne blue quiche​

  • Tomatoes and mustard quiche

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  • Pear and roquefort cake

  • Chorizo cake (Portugal and Spain)

  • Olives and ham cake

  • Orange or lemon cake

  • Carrot cake (coconut, pecan)

  • Matcha and chocolate cake

  • Fruits cakes - Seasonal

Exploring My Heritage
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