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Menu
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Gruyère or Comté (cheese from Switzerland or France - Jura)
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Gruyère and ham
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Blue Auvergne and pecan
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Manchego (cheese from Basque Country) and rosemary
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Parmesan
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Quiche Lorraine
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Quiche "piperade" (Basque Country)
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Onion quiche (wine and bread inside)
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Pear and Auvergne blue quiche
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Tomatoes and mustard quiche
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Pear and roquefort cake
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Chorizo cake (Portugal and Spain)
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Olives and ham cake
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Orange or lemon cake
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Carrot cake (coconut, pecan)
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Matcha and chocolate cake
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Fruits cakes - Seasonal
Exploring My Heritage
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